Baking Conversions: Grams, ml, Cups and Spoons by Ingredient
Convert flour, sugar, powdered sugar, butter, milk, water, salt, cocoa, honey, oil and more between grams, ml, US cups, Japanese cups, metric cups and spoons using USDA FoodData Central weights.
- Runs in your browser with cited reference data
Result
1 US cup (236.6 ml) of All-purpose flour
About 125 g
| Unit | Amount |
|---|---|
| Grams (g) | 125 |
| Millilitres (ml) | 236.6 |
| US cup (236.6 ml) | 1 |
| US tablespoon (14.8 ml) | 16 |
| US teaspoon (4.9 ml) | 48 |
| Japanese cup (200 ml) | 1.18 |
| Tablespoon (15 ml) | 15.8 |
| Teaspoon (5 ml) | 47.3 |
| Metric cup (250 ml) | 0.95 |
Based on USDA FoodData Central (FDC ID 168894) “Wheat flour, white, all-purpose, enriched, bleached”: 1 cup = 125 g · Density 0.528 g/ml · View on FoodData Central(opens in a new tab)
USDA FoodData Central (SR Legacy) — Checked on: 2026-11-06
How to use
- Choose an ingredient and enter an amount with its unit (grams, ml, US cup, Japanese cup, tablespoon, teaspoon and so on).
- Read the table converted to every unit and the USDA data (FDC ID) it is based on. Copy the result if needed.
FAQ
Can I use the same value for another ingredient?
No. Every ingredient has its own density, so one cup of each weighs very differently. Convert unlisted ingredients with their own data.
Is a US cup the same as a Japanese cup?
No. A US cup is about 236.6 ml, a Japanese measuring cup is 200 ml, and the metric cup used in Australia and elsewhere is 250 ml. Check which cup your recipe means.
Where do the values come from?
From USDA FoodData Central (SR Legacy), such as “1 cup = 125 g”. The tool shows each ingredient’s FDC ID and the original description.
Notes & limitations
- What you enter is processed only on this page and is not sent to YUCTS servers.
- Values are USDA averages. Actual weight varies with brand, grind, moisture and how you measure (sifting, packing, scooping).
- USDA SR Legacy was released in its final version in April 2018 and is no longer updated (checked 2026-11-06).
- The 20 ml Australian tablespoon is not included because we could not confirm it with an official source.
- Use a kitchen scale for recipes where precision matters.
Data sources
- USDA FoodData Central (SR Legacy, public domain / CC0 1.0)(opens in a new tab) (SR Legacy, April 2018 final release) — Checked on: 2026-11-06
- NIST Guide to the SI, Appendix B.8 — cup (U.S.), tablespoon, teaspoon(opens in a new tab) (updated 2025-08-18) — Checked on: 2026-11-06
- National Institute of Health and Nutrition (Japan) — weight guide table: measuring cup 200 ml, spoons 15 ml / 5 ml(opens in a new tab) (2009 edition (September 2009), revised July 2013) — Checked on: 2026-11-06
- Australian Government, Eat For Health — serve sizes: 1 cup (250 ml)(opens in a new tab) — Checked on: 2026-11-06
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